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Brougham Arms Hotel/Motel
150 Williamson Street
Bendigo Vic 3550
Phone: (03) 5442 3555
 
RESTAURANT MENU BAR MENU VEGETARIAN MENU
CHILDRENS MENU DESSERT MENU LUNCH MENU
WINE LIST FUNCTIONS
Desserts
Chocolate Mousse Trio$11.00
Including Rich Dark Chocolate Mousse with Orange Sorbet and Cointreau Syrup, Frozen White Chocolate Mousse with Berry Compote and Minty Milk Chocolate Mousse with Chocolate Chards and Candied Mint.
Citrus Brulee $9.00
with Lavender Ice Cream and Almond Wafer
Ice Cream Plate $9.00
with a Selection of Ice Creams and Sorbets with Brandy Snap Tuiles and Strawberries.
Vanilla and Frangelico Profiteroles $10.00
with Toasted Hazel Nuts, Hot Chocolate Sauce and Toffee.
Coffee & Tea
Espresso. $3.50
Long Black.$3.50
Flat White.$3.50
Cappuccino.$3.50
Latte.$3.50
Tea ( Black or Green with Jasmine ). $3.50
Hot Chocolate with Marshmellow.$3.50
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    Updated   10-01-2011 MK Hotel v1.5 - built by Multi Keys © Copyright www.pluginscripts.com